Laboratory handbook of methods of food analysis / (by) R. Lees.

Laboratory handbook of methods of food analysis / (by) R. Lees.

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Bibliographic Details
Main Author: Lees, Ron
Format: Book
Language:English
Published: London : L. Hill, 1971
Edition:2nd ed.
Subjects:
Food > Analysis
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.07/LEE
Copy [005677201] Available

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