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LEADER |
00694nxm-a2200217zn-4500 |
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000049267 |
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20180201093103.0 |
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710813s1971----uk-a---------00-----eng-- |
015 |
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|a B7119297
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020 |
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|a 0249440903
|
082 |
0 |
4 |
|a 664 .07
|
089 |
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|a 664.07
|
100 |
1 |
|
|a Lees, Ron
|
245 |
1 |
0 |
|a Laboratory handbook of methods of food analysis /
|c (by) R. Lees.
|
250 |
|
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|a 2nd ed.
|
260 |
|
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|a London :
|b L. Hill,
|c 1971
|
300 |
|
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|a xii,192p :
|b illus ;
|c 23cm
|
500 |
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|a Previous ed. 1968
|
650 |
0 |
0 |
|a Food
|x Analysis
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_LEE
|7 0
|9 53954
|a PILKINGTON
|b PILKINGTON
|c MAIN
|d 1994-02-23
|l 3
|o 664.07/LEE
|p 005677201
|r 2012-12-03
|w 2018-02-01
|y LONG
|
999 |
|
|
|c 41482
|d 41482
|