Lees, R. (1971). Laboratory handbook of methods of food analysis / (by) R. Lees (2nd ed.). L. Hill.
Chicago Edition CitationLees, Ron. Laboratory Handbook of Methods of Food Analysis / (by) R. Lees. 2nd ed. London: L. Hill, 1971.
MLA Edition CitationLees, Ron. Laboratory Handbook of Methods of Food Analysis / (by) R. Lees. 2nd ed. L. Hill, 1971.
Warning: These citations may not always be 100% accurate.