Meat science

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Bibliographic Details
Corporate Author: American Meat Science Association
Format: Serial
Language:English
Published: Elsevier.
Subjects:
Online Access:http://www.sciencedirect.com/science/journal/03091740
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http://www.sciencedirect.com/science/journal/03091740

Online Resource - Electronic Journal

Notes: Vol. 39- , 1995- .
Copy [B174881] Available