The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas Vol 1.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Cambridge University Press,
2000-
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| 245 | 0 | 4 | |a The Cambridge world history of food / |c editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas |n Vol 1. |
| 260 | |a New York : |b Cambridge University Press, |c 2000- | ||
| 263 | |a 0009 | ||
| 300 | |a p. cm | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | 0 | |a Food |x History |
| 700 | 1 | |a Kiple, Kenneth F., |d 1939- | |
| 700 | 1 | |a Ornelas, Kriemhild Coneè | |
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