Kiple, K. F., & Ornelas, K. C. (2000). The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. Cambridge University Press.
Chicago Edition CitationKiple, Kenneth F., and Kriemhild Coneè Ornelas. The Cambridge World History of Food / Editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. New York: Cambridge University Press, 2000.
MLA Edition CitationKiple, Kenneth F., and Kriemhild Coneè Ornelas. The Cambridge World History of Food / Editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. Cambridge University Press, 2000.
Warning: These citations may not always be 100% accurate.