Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
Saved in:
Main Author: | Barbosa-Cánovas, Gustavo V. |
---|---|
Other Authors: | Gongora-Nieto, M Marcela, Pothakamury, Usha R, Swanson, Barry G |
Format: | Book |
Language: | English |
Published: |
San Diego ; London :
Academic Press,
1999
|
Series: | Food science and technology international series
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [et al.].
Published: (1998) -
Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes..
Published: (1995) -
Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Cánovas ... [et al.].
Published: (2007) -
Innovations in food processing / edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould.
Published: (1999) -
Food preservation : an introduction / Tim Hutton.
by: Hutton, Tim
Published: (2004)