Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
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| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
San Diego ; London :
Academic Press,
1999
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| Series: | Food science and technology international series
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| Subjects: | |
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| 089 | |a 664.028 | ||
| 100 | 1 | |a Barbosa-Cánovas, Gustavo V. | |
| 245 | 0 | 0 | |a Preservation of foods with pulsed electric fields / |c Gustavo V. Barbosa-Cánovas ... [et al.]. |
| 260 | |a San Diego ; |a London : |b Academic Press, |c 1999 | ||
| 300 | |a xiii,197p : |b ill. ; |c 24cm | ||
| 490 | 0 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | 0 | |a Food |x Preservation |
| 650 | 0 | 0 | |a Pulse techniques (Electronics) |
| 700 | 1 | |a Gongora-Nieto, M Marcela | |
| 700 | 1 | |a Pothakamury, Usha R | |
| 700 | 1 | |a Swanson, Barry G | |
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