Working in hotels and catering.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
International Thomson Business Press,
1997
|
| Edition: | 2nd ed. |
| Series: | Tourism and hospitality management series
|
| Tags: |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
331.7616479/WOO |
|---|---|
| Copy [0402052692] | Available |