British poultry standards : complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the specialist breed societies and recognised by the Poultry Club of Great Britain / edited by C.G. May. complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the specialist breed societies and recognised by the Poultry Club of Great Britain /

Bibliographic Details

Other Authors:	May, C. George, 1897-
Format:	Book
Language:	English
Published:	London : Iliffe, 1971
Edition:	3rd ed.
Subjects:	Poultry breeds > Standards > Great Britain Poultry > Great Britain POULTRY BREEDING > STANDARDS
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