Thermal processing of packaged foods / S.D. Holdsworth.

Thermal processing of packaged foods / S.D. Holdsworth.

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Bibliographic Details
Main Author:	Holdsworth, S. D.
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional, 1997
Subjects:	Food > Preservation Food > Packaging Food industry and trade Food > Effect of heat on
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