The fine art of food.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Folio Society,
1968.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00607nxm a2200181zn 4500 | ||
|---|---|---|---|
| 001 | 000038020 | ||
| 005 | 20180201092746.0 | ||
| 008 | 931007s1968 xxk 0 eng | ||
| 082 | 0 | 4 | |a 641.3/09 |
| 089 | |a 641 | ||
| 100 | 1 | |a Tannahill, Reay | |
| 245 | 1 | 4 | |a The fine art of food. |
| 260 | |a London : |b Folio Society, |c 1968. | ||
| 300 | |a 128 p : |b illus. (some col.) ; |c 26 cm. | ||
| 504 | |a "Notes on sources": p. 126-128 | ||
| 650 | 0 | 0 | |a Food |x History |
| 952 | |0 0 |1 0 |4 0 |6 641_000000000000000_TAN |7 0 |9 40999 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 2 |o 641/TAN |p 004293401 |r 2010-12-13 |w 2018-02-01 |y LONG | ||
| 999 | |c 31602 |d 31602 | ||