Working conditions in the European meat processing industry / by Sonja Nossent, Bert de Groot, Ria Verschuren.
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Luxembourg :
Office for Official Publications of the European Communities,
1996.
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
363.1196649/NOS |
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| Copy [0401237753] | Available |