The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Chapman & Hall,
1995
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.0282/CAN |
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| Copy [0401609340] | Available |