Food and agriculture in Britain, 1939-45 : aspects of wartime control. aspects of wartime control.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Stanford, Calif. ; London :
Stanford University Press ; ,
1954
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| Series: | Studies on food, agriculture and World War II
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
338.1842/HAM |
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| Copy [0400786168] | Checked out – Due: 26-04-2024 |