Introduction to food engineering / R. Paul Singh and Dennis R. Heldman.
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
San Diego ; London :
Academic Press,
1993
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| Edition: | 2nd ed. |
| Series: | Food science and technology international series
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| Subjects: | |
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| 001 | 000327699 | ||
| 005 | 20180201111729.0 | ||
| 008 | 940223s1993----en------W----00-----eng-- | ||
| 020 | |a 0126463816 | ||
| 089 | |a 664 | ||
| 100 | 1 | |a Singh, R. Paul | |
| 245 | 0 | 0 | |a Introduction to food engineering / |c R. Paul Singh and Dennis R. Heldman. |
| 250 | |a 2nd ed. | ||
| 260 | |a San Diego ; |a London : |b Academic Press, |c 1993 | ||
| 490 | 0 | |a Food science and technology international series | |
| 500 | |a Previous ed.: 1984 | ||
| 504 | |a Bibliographies | ||
| 650 | 0 | 0 | |a Food industry and trade |
| 700 | 1 | |a Heldman, Dennis R. | |
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