American Chemical Society. Meeting, Olson, A. C., & Cooney, C. L. (1974). Immobilized enzymes in food and microbial processes. Plenum Press.
Chicago Edition CitationAmerican Chemical Society. Meeting, Alfred C. Olson, and Charles L. Cooney. Immobilized Enzymes in Food and Microbial Processes. New York: Plenum Press, 1974.
MLA Edition CitationAmerican Chemical Society. Meeting, et al. Immobilized Enzymes in Food and Microbial Processes. Plenum Press, 1974.
Warning: These citations may not always be 100% accurate.