Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall. its adulterations, and the methods for their detection /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Longmans, Green,
1876
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Pilkington Library - Special Collections
| Shelfmark: |
509.61431/HAS |
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| Copy [002211601] | Available |