APA Edition Citation

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, & World Health Organization. (1975). Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974: The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974. World Health Organization ; available from Q Corporation).

Chicago Edition Citation

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, and World Health Organization. Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Food Additives : The Evaluations Contained in This Publication Were Prepared by the Joint FAO/WHO Expert Committee on Food Additives Which Met in Rome, 4-13 June 1974: The Evaluations Contained in This Publication Were Prepared by the Joint FAO/WHO Expert Committee on Food Additives Which Met in Rome, 4-13 June 1974. Geneva : (Albany: World Health Organization ; available from Q Corporation), 1975.

MLA Edition Citation

Joint FAO/WHO Expert Committee on Food Additives, et al. Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Food Additives : The Evaluations Contained in This Publication Were Prepared by the Joint FAO/WHO Expert Committee on Food Additives Which Met in Rome, 4-13 June 1974: The Evaluations Contained in This Publication Were Prepared by the Joint FAO/WHO Expert Committee on Food Additives Which Met in Rome, 4-13 June 1974. World Health Organization ; available from Q Corporation), 1975.