Oils, fats and fatty foods / their practical examination (Bolton and Revis) ; by K.A. Williams.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Churchill,
1966
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| Edition: | 4th ed. |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.301543/WIL |
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| Copy [003406401] | Available |