Theory, determination and control of physical properties of food materials.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Dordrecht ; Boston :
D. Reidel Pub. Co,
c1975
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| Series: | Series in food material science ; v. 1
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.01/RHA |
|---|---|
| Copy [008309901] | Available |