African food systems in crisis / edited by Rebecca Huss-Ashmore and Solomon H. Katz Part 1, Microperspectives.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Gordon and Breach,
1989
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| Series: | Food and nutrition in history and anthropology ;
v. 7 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
338.196/AFR |
|---|---|
| Copy [040020469X] | Available |