Soybeans as a food source.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cleveland :
CRC Press,
(1975)
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| Edition: | Rev. ed. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.726/WOL |
|---|---|
| Copy [008265501] | Available |