The lessons of wage and price controls, the food sector / edited by John T. Dunlop and Kenneth J. Fedor.
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Boston, Mass. ; London :
Harvard University Graduate School of Business Administration, Division of Research ; ,
1977
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Call Number: |
338.1873/DUN |
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| Copy [018770401] | Available |