The lessons of wage and price controls, the food sector / edited by John T. Dunlop and Kenneth J. Fedor.
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Corporate Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Boston, Mass. ; London :
Harvard University Graduate School of Business Administration, Division of Research ; ,
1977
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LEADER | 01075nxm-a2200253zn-4500 | ||
---|---|---|---|
001 | 000267014 | ||
005 | 20180201105008.0 | ||
008 | 940223s1977----uk-a---------00-----eng-- | ||
020 | |a 0875841171 | ||
089 | |a 338.1873 | ||
089 | |a 338.526 | ||
089 | |a 338.47664 | ||
245 | 1 | 4 | |a The lessons of wage and price controls, the food sector / |c edited by John T. Dunlop and Kenneth J. Fedor. |
260 | |a Boston, Mass. ; |a London : |b Harvard University Graduate School of Business Administration, Division of Research ; |b , |c 1977 | ||
504 | |a Index | ||
650 | 0 | 0 | |a Food prices |z United States |
650 | 0 | 0 | |a Price regulation |z United States |
650 | 0 | 0 | |a Wage-price policy |z United States |
650 | 0 | 0 | |a Wages |x Food industry and trade |z United States |
700 | 1 | |a Dunlop, John T. | |
700 | 1 | |a Fedor, Kenneth J | |
710 | 2 | |a Harvard University. |b Graduate School of Business Administration. |b Division of Research | |
999 | |c 228632 |d 228632 | ||
952 | |0 0 |1 0 |4 0 |6 338_187300000000000_DUN |7 0 |9 342162 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 1 |o 338.1873/DUN |p 018770401 |r 2011-12-15 |w 2018-02-01 |y LONG |