The lessons of wage and price controls, the food sector / edited by John T. Dunlop and Kenneth J. Fedor.

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Bibliographic Details
Corporate Author: Harvard University. Graduate School of Business Administration. Division of Research
Other Authors: Dunlop, John T., Fedor, Kenneth J
Format: Book
Language:English
Published: Boston, Mass. ; London : Harvard University Graduate School of Business Administration, Division of Research ; , 1977
Subjects:
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245 1 4 |a The lessons of wage and price controls, the food sector /  |c edited by John T. Dunlop and Kenneth J. Fedor. 
260 |a Boston, Mass. ;  |a London :  |b Harvard University Graduate School of Business Administration, Division of Research ;  |b ,  |c 1977 
504 |a Index 
650 0 0 |a Food prices  |z United States 
650 0 0 |a Price regulation  |z United States 
650 0 0 |a Wage-price policy  |z United States 
650 0 0 |a Wages  |x Food industry and trade  |z United States 
700 1 |a Dunlop, John T. 
700 1 |a Fedor, Kenneth J 
710 2 |a Harvard University.  |b Graduate School of Business Administration.  |b Division of Research 
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