Enzymic hydrolysis of food proteins / Jens Adler-Nissen.

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Bibliographic Details
Main Author:	Adler-Nissen, Jens
Format:	Book
Language:	English
Published:	London : Elsevier, c1986
Subjects:	Food > Protein content Hydrolysis Enzymes
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Description
Bibliography:	Bibliography, p365-404. - Includes index
ISBN:	0853343861

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