Food oils and their uses / Theodore J. Weiss.

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Bibliographic Details
Main Author: Weiss, Theodore J.
Format: Book
Language:English
Published: Chichester : Horwood, c1983
Edition:2nd ed.
Series:Ellis Horwood series in food science and technology
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Pilkington Library - Pilkington Main Collection

Shelfmark: 665.2/WEI
Copy [025616701] Available