Food engineering fundamentals / J. Clair Batty, Steven L. Folkman.

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Bibliographic Details
Main Author:	Batty, J. Clair
Other Authors:	Folkman, Steven L.
Format:	Book
Language:	English
Published:	New York ; Chichester : Wiley, c1983
Subjects:	Food industry and trade
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Call Number:	664.02/BAT
Copy [025993701]	Available

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