Handbook of US colorants for foods, drugs and cosmetics / (by) Daniel M. Marmion.

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Bibliographic Details
Main Author:	Marmion, Daniel M.
Format:	Book
Language:	English
Published:	New York ; Chichester (etc.) : Wiley, 1979
Subjects:	Coloring matter in food Food industry and trade > United States
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Shelfmark:	664.06/MAR
Copy [020941001]	Available

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