Pearson's Chemical analysis of foods.

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Bibliographic Details
Main Author: Pearson, David, 1919-1977
Other Authors: Egan, H., Kirk, Ronald S., Sawyer, Ronald
Format: Book
Language:English
Published: Edinburgh : Churchill Livingstone, 1981
Edition:8th ed. /
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.07/PEA
Copy [022764601] Available