Technology of fortification of foods : proceedings of a workshop. proceedings of a workshop.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
National Academy of Sciences,
1975
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| 245 | 0 | 0 | |a Technology of fortification of foods : |b proceedings of a workshop. |
| 260 | |a Washington : |b National Academy of Sciences, |c 1975 | ||
| 710 | 2 | |a National Research Council (U.S.). |b Food Protection Committee. |b Subcommittee on Food Technology | |
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