Food industries manual.
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Corporate Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Glasgow :
Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association),
1984
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Edition: | 21st ed. / |
Subjects: | |
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
664/FOO |
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Copy [029338401] | Available |