Food industries manual.
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Glasgow :
Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association),
1984
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| Edition: | 21st ed. / |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/FOO |
|---|---|
| Copy [029338401] | Available |