Food industries manual.
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Glasgow :
Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association),
1984
|
| Edition: | 21st ed. / |
| Subjects: | |
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| LEADER | 00749nxm-a2200205zn-4500 | ||
|---|---|---|---|
| 001 | 000177647 | ||
| 005 | 20180201101604.0 | ||
| 008 | 940223s1984----uk------W----00-----eng-- | ||
| 020 | |a 0249441667 | ||
| 089 | |a 664 | ||
| 245 | 0 | 0 | |a Food industries manual. |
| 250 | |a 21st ed. / |b edited by M.D. Ranken. | ||
| 260 | |a Glasgow : |b Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association), |c 1984 | ||
| 500 | |a Previous ed.: 1969 | ||
| 504 | |a Includes index | ||
| 650 | 0 | 0 | |a Food industry and trade |
| 700 | 1 | |a Ranken, M. D. | |
| 710 | 2 | |a Leatherhead Food R.A. | |
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_FOO |7 0 |9 225967 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 12 |o 664/FOO |p 029338401 |r 2015-03-19 |w 2018-02-01 |y LONG | ||
| 999 | |c 151758 |d 151758 | ||