Leatherhead Food R.A & Ranken, M. D. (1984). Food industries manual (21st ed.). Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association).
Chicago Edition CitationLeatherhead Food R.A and M. D. Ranken. Food Industries Manual. 21st ed. Glasgow: Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association), 1984.
MLA Edition CitationLeatherhead Food R.A and M. D. Ranken. Food Industries Manual. 21st ed. Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association), 1984.
Warning: These citations may not always be 100% accurate.