Food analysis : analytical and quality control methods for the food manufacturer and buyer ... / (by) R. Lees. analytical and quality control methods for the food manufacturer and buyer ... /
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Main Author: | Lees, Ron |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
L. Hill,
1975
|
Edition: | 3rd ed. |
Subjects: | |
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