Food analysis : analytical and quality control methods for the food manufacturer and buyer ... / (by) R. Lees. analytical and quality control methods for the food manufacturer and buyer ... /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
L. Hill,
1975
|
| Edition: | 3rd ed. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/LEE |
|---|---|
| Copy [008257201] | Available |