Food analysis : analytical and quality control methods for the food manufacturer and buyer ... / (by) R. Lees. analytical and quality control methods for the food manufacturer and buyer ... /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
L. Hill,
1975
|
| Edition: | 3rd ed. |
| Subjects: | |
| Tags: |
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| LEADER | 00836nxm-a2200205zn-4500 | ||
|---|---|---|---|
| 001 | 000177639 | ||
| 005 | 20180201101604.0 | ||
| 008 | 940223s1975----uk-a---------00-----eng-- | ||
| 020 | |a 0249441462 | ||
| 089 | |a 664.07 | ||
| 100 | 1 | |a Lees, Ron | |
| 245 | 1 | 0 | |a Food analysis : |b analytical and quality control methods for the food manufacturer and buyer ... / |c (by) R. Lees. |
| 250 | |a 3rd ed. | ||
| 260 | |a London : |b L. Hill, |c 1975 | ||
| 500 | |a Previous ed., published as 'Laboratory handbook of methods of food analysis'. 1971 | ||
| 500 | |a 3rd ed. of Laboratory handbook of methods of food analysis | ||
| 504 | |a Index | ||
| 650 | 0 | 0 | |a Food |x Analysis |x Laboratory manuals |
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_LEE |7 0 |9 225953 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 7 |o 664.07/LEE |p 008257201 |r 2012-12-03 |w 2018-02-01 |y LONG | ||
| 999 | |c 151750 |d 151750 | ||