Food analysis : analytical and quality control methods for the food manufacturer and buyer ... / (by) R. Lees. analytical and quality control methods for the food manufacturer and buyer ... /

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Bibliographic Details
Main Author: Lees, Ron
Format: Book
Language:English
Published: London : L. Hill, 1975
Edition:3rd ed.
Subjects:
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245 1 0 |a Food analysis :  |b analytical and quality control methods for the food manufacturer and buyer ... /  |c (by) R. Lees. 
250 |a 3rd ed. 
260 |a London :  |b L. Hill,  |c 1975 
500 |a Previous ed., published as 'Laboratory handbook of methods of food analysis'. 1971 
500 |a 3rd ed. of Laboratory handbook of methods of food analysis 
504 |a Index 
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