Food analysis : analytical and quality control methods for the food manufacturer and buyer ... / (by) R. Lees. analytical and quality control methods for the food manufacturer and buyer ... /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
L. Hill,
1975
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| Edition: | 3rd ed. |
| Subjects: | |
| Tags: |
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| Item Description: | Previous ed., published as 'Laboratory handbook of methods of food analysis'. 1971 3rd ed. of Laboratory handbook of methods of food analysis |
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| Bibliography: | Index |
| ISBN: | 0249441462 |