An introduction to food colloids / Eric Dickinson.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Oxford University Press,
1992
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00640nxm-a2200193zn-4500 | ||
|---|---|---|---|
| 001 | 000172278 | ||
| 005 | 20180201101414.0 | ||
| 008 | 950717s1992----en------W----00-----eng-- | ||
| 015 | |a b9183234 | ||
| 020 | |a 0198552246 | ||
| 082 | 0 | 4 | |a 641.1 |2 12A |
| 089 | |a 664 | ||
| 100 | 1 | |a Dickinson, Eric | |
| 245 | 1 | 3 | |a An introduction to food colloids / |c Eric Dickinson. |
| 260 | |a Oxford : |b Oxford University Press, |c 1992 | ||
| 300 | |a viii,207p : |b ill ; |c 23cm | ||
| 650 | 0 | 0 | |a Colloids |
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_DIC |7 0 |9 219840 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 14 |o 664/DIC |p 0400510553 |r 2017-04-28 |w 2018-02-01 |y LONG | ||
| 999 | |c 147308 |d 147308 | ||