Food in history / Reay Tannahill.

Food in history / Reay Tannahill.

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Bibliographic Details
Main Author: Tannahill, Reay
Format: Book
Language:English
Published: London : Penguin, 1988
Edition:New, fully rev. & upd. ed.
Subjects:
Food > History
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Pilkington Library - Pilkington Main Collection

Shelfmark: 301.52/TAN
Copy [0400261642] Available
Copy [040026546X] Available

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