Food in history / Reay Tannahill.

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Bibliographic Details
Main Author:	Tannahill, Reay
Format:	Book
Language:	English
Published:	London : Penguin, 1988
Edition:	New, fully rev. & upd. ed.
Subjects:	Food > History
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Description
Item Description:	Previous ed., London: Eyre Methuen, 1973
Bibliography:	Bibliography, p.[397]-409. - Includes index
ISBN:	014010206X

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