Final report on the review of the Colouring matter in food regulations 1973 / Food Advisory Committee.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
H.M.S.O.,
1987.
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| Series: | FdAC/REP/4
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
363.192/FIN |
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| Copy [028911401] | Available |