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Food Standards Committee secon...
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Food Standards Committee second report on bread and flour.
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Bibliographic Details
Corporate Authors:
Great Britain. Food Standards Committee
,
Great Britain. Ministry of Agriculture, Fisheries and Food
Format:
Book
Language:
English
Published:
London :
H.M.S.O.,
1974.
Series:
FSC-REP; 61
Subjects:
Bread
>
Standards
Flour
>
Standards
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Pilkington Library
Availability details from Pilkington Library
Shelfmark:
363.1929/GRE
Copy number
Shelving location
Availability
Copy [008464802]
Pilkington Main Collection
Available
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