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Food Standards Committee second report on bread and flour.

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Bibliographic Details
Corporate Authors: Great Britain. Food Standards Committee, Great Britain. Ministry of Agriculture, Fisheries and Food
Format: Book
Language:English
Published: London : H.M.S.O., 1974.
Series:FSC-REP; 61
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 363.1929/GRE
Copy number Shelving location Availability
Copy [008464802] Pilkington Main Collection Available