Meat science / by R.A. Lawrie.

Meat science / by R.A. Lawrie.

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Bibliographic Details
Main Author: Lawrie, R. A. (Ralston Andrew)
Format: Book
Language:English
Published: Oxford : Pergamon, 1985
Edition:4th ed.
Subjects:
Meat
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.92/LAW
Copy [027065401] Available

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