Lipids in foods : chemistry, biochemistry and technology / by Frank D. Gunstone and Frank A. Norris. chemistry, biochemistry and technology /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Pergamon,
1983
|
| Series: | Pergamon international library
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.3/GUN |
|---|---|
| Copy [024756501] | Available |