Preservation of fish products by refrigeration / V.P. Zaitsev.

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Bibliographic Details
Main Author: Zaitsev, V. P.
Format: Book
Published: Jerusalem : Israel Program for Scientific Translations, 1965
Edition:2nd ed. rev. and enl..
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Pilkington Library - Pilkington Main Collection

Call Number: 664.945/ZAI
Copy [0400603799] Available