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Protein functionality in foods (Conference) 1980, Houston : Papers of the Symposium / edited by J.P. Cherry. Papers of the Symposium /

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Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Cherry, J. P.
Format:	Book
Language:	English
Published:	American Chemical Society, 1981.
Series:	ACS symposium series ; 147
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