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Protein functionality in foods (Conference) 1980, Houston : Papers of the Symposium / edited by J.P. Cherry. Papers of the Symposium /
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| Format: | Book |
| Language: | English |
| Published: |
American Chemical Society,
1981.
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| Series: | ACS symposium series ;
147 |
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Pilkington Library
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Shelfmark:
641.12/PRO |
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Copy [024263901]
Pilkington Main Collection
Available
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