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Protein functionality in foods (Conference) 1980, Houston : Papers of the Symposium / edited by J.P. Cherry. Papers of the Symposium /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
American Chemical Society,
1981.
|
| Series: | ACS symposium series ;
147 |
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| 001 | 000126633 | ||
| 005 | 20180201095211.0 | ||
| 008 | 880907s1981 eng | ||
| 089 | |a 641.12 | ||
| 245 | 0 | 0 | |a Protein functionality in foods (Conference) 1980, Houston : |b Papers of the Symposium / |c edited by J.P. Cherry. |
| 260 | |b American Chemical Society, |c 1981. | ||
| 490 | 0 | |a ACS symposium series ; |v 147 | |
| 700 | 1 | |a Cherry, J. P. | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry | |
| 787 | |a ACS symposium series |t No.147. Protein functionality in foods (Conference) 1980, Houston |w 000630586 | ||
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| 999 | |c 107668 |d 107668 | ||